Quote:
Originally Posted by BlueWire
I realize that...but I just dont like the way they prepare it and what they have.
I like salmon with a lemon on it...raw oysters...sushi
Seafood gumbo doesnt do it for me
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im from the south, and we just ate a bushel of raw ones yesterday. (from Apalachicola) ***slurp*** probably the best ive had in a couple years.
and i wouldnt exactly call sushi a northwestern US quisine, it has migrated to us just like its migrated to you, but it isnt one of the foods of our (mine or your) region/history.