Originally Posted by After Shock Media

I am all over salmon as well (far northern CA here). I appreciate the delicate seafood approach of the west. Same goes with sushi of course since it went crazy due to the west.

Now oysters on the other hand. Well that is about as dirty south as you can get going way back in history. Yes specially raw oysters. They were a common street food early on. The dirty south is more than just LA.