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Honestly any region that had a dense slavery background. Guessing that would be the Dirty South.
Reasoning is I love "soul food" which is most often made from the not so desired parts and ingredients. Takes longer to cook but just feels so right and tastes so damn good.
However I have built up a huge ass personal cookbook of dishes from every region I love as well as every personal recipe I use including every family one I could obtain before it was lost to time. Been working on making a family cookbook to give out one year for Christmas or something.
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