Quote:
Originally Posted by BusterPorn
One of my favorite cheeses is Cambazola. For wine I like the Pahlmeyer, Stag's Leap, Jordan and Chateaux Margaux among many others.
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Now that some impressive names mixed with total 2,000,000+ productions.
Not to doubt you,
but which vintages of
Pahlmeyer and Chateaux Margaux are your favorite?
Cambazola,
is this Italian? Never had one. What kind of cheese is that?