Quote:
Originally Posted by Deej
enlighten me....teach me a quick basics to cheese n wine....what is good...
I know the wine clears the pallettes to truly taste a cheese
other than that, I dont know what goes well with each other...
show me... 30096880
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I like people asking the right questions.
I'll give you some guidelines,
but the final judgement and trials and errors are all up to you.
Meat - goes well with Cabs, Merlots, Barolos
Fish - goes great with either white wines or Pinot Noirs
(prefferable French as they usually have more acidity)
Cheese - Ports or Amarones
Caviar - Champagne
Wild Mushrooms - Barolos, Barbarescoes
Young babysitters (over 22) - scotch, tequila
LMK how and what you have tried.