Quote:
Originally Posted by karlm
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and there you go:
"I worked at KFC for a long time.
...all the extra crispy chicken has in it is breading flour, salt, garlic powder, poultry seasoning, white pepper, artificial flavor and a leaving agent. You wet the chicken then dip and then wet it again and double dip
All KFC food is fried in 100% shortening"
So I made a mistake and I put egg in mine, navertheless it came out quite good although the first batch was a bit undercooked.
Will try with no egg and double dipping next time.