Quote:
Originally Posted by Babagirls
thanks so much  ya, i usually cook at 350 degrees, but that recipe from food.com says 500 lol crazy. ya, thats called "searing" the meat (browning it in a pan to lock in the natural juices). good tips, thanks!  |
Cook it for 15-20 minutes at 500f when lower it to 325 and cook it slow for a little longer then at 350.
will sear in the juice and make the meat much tastier
make sure the oven is pre heated to 500