Quote:
Originally Posted by Dood
My brother is a chef and he made us one a while back that was good.
Cut small slits a couple of inches deep every few inches and shove fresh garlic inside. Rub it with kosher salt, black pepper and rosemary. Place it in a hot pan to quickly brown the outside and then place it in the oven at no more than 350 until the center is warm but still red.
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thanks so much
ya, i usually cook at 350 degrees, but that recipe from food.com says 500 lol crazy. ya, thats called "searing" the meat (browning it in a pan to lock in the natural juices). good tips, thanks!
