Quote:
Originally Posted by JUSTB
To be honest, with a nice piece of meat like tenderloin, I would not marinate it. Prior to cooking it i would simply sprinkle it with kosher salt and cracked black pepper.
If you want something more, maybe make a sauce to serve with it. I have made a really nice gorgonzola sauce to serve with it. Let me find the recipe.
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okay so leave as is, with the exception of a little salt and pepper to spice it up a tinch.
i make this blue cheese and ranch dipping sauce that is to die for, with tenderloin
its a thicker dip so a dab will do ya per little bite, but it's excellent!
thanks for the help!
