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Originally Posted by headless ghost
if you were using the knife properly you wouldn't have gotten cut in the first place.
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Actually I was using it properly. I am very well trained in kitchen knife usage. This was purely an accident that happened when the knife went away from a thicker material to a less dense area. Very little pressure was being used and I was holding everything properly. This is the first time I have cut myself on a kitchen knife in over a decade, and the last time I did it was when I dropped a knife and it hit my leg.