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Originally Posted by AssPirate
Trying to make chicken stock or even broth to begin with is pretty tedious. All sorts of stuff come out of the bones and meat that you had to skim off. But from what my aunt tells me, that crud in the stock may actually be the one that helps us get resistance against the cold.
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I think technically, any liquid derived from meat is a "broth", and from vegetables or fish it's a "stock". I think so anyway, lol not that it matters.
I like both canned and homemade. It's easy enough to make though, with some nice egg noodles and real vegetables and chicken.