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Originally Posted by SleazyDream
2. How did you go from roofer to sophisticated food and wine conesour?
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uh, porn of course! hahahaha
I've always enjoyed fine dining, even as a roofer but obviously, more money and travel exposed me to higher and higher levels of decadence.
The wine thing just came about because I wanted to be able to handle the public situation of ordering wine properly for my dinner guests. It then lead to me appreciating and collecting. Now I'm just a drunken wino. My cellar is small but has some wines that I love including a cases of 86 margaux, 89 mouton, 96 calon segur magnums. My favorite bottles are most years of Shafer hillside select, especially the '95, most years of Peter Michael Les Pavots, and any well made Cali cab over 15yrs old.