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Originally Posted by WarChild
Quality meat is difficult to find in supermarkets, but their are some "export" quality butchers in the nicer suburbs.
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I actually REALLY like the chicken here. The garlic chicken from HiperMas is my latest kick. But I think the meat here is good. Pricewise (compared to Montreal anyways) is allot cheaper also.
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Originally Posted by WarChild
Prepared, or canned items (such as campbells soup) is substantially more expensive than you're probably used to.
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Yeah my first chicken noodle & minestroni caught me off guard when I paid almost $2.00 a can lol