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Originally Posted by WiredGuy
I'd agree with 12clicks, I know 2 franchise owners (a Tim Hortons and a Subway) and their not making much more than a full time salary owner would, between 70 - 120k and they work much harder than a job would.
WG
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And probably take WAY more shit from corporate than a regular Joe.
There is a restaurant locally that serves this cole slaw. It's a new style cole slaw which has pineapple, mandarin oranges and fucking cayenne pepper. It is, the nastiest shit you have ever had in your mouth. You could suck runny shit out of a sick dog's ass and I think you'd enjoy it more than this cole slaw. The manager gets bitched at about 15 times daily (his words) about how nasty the cole slaw is but he can't just stop serving it...it's a corporate decision. Fuck that shit...
Then, to answer your "question"...I mean, you have to think about what type of franchise, is there a strong market for it in your location, are you in a good location, does the demographic match the product, etc etc etc.
It's like asking how much wood could a woodchuck chuck...
