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Get 5-6 nice fat lamb shanks, 4 tablespoons of Worstershire Sauce, 2 cups of a nice full bodied red wine, a handful of roughly crushed mint leaves, some nice fresh finely chopped basil, half a cup of orange juice and whack them all in on LOW.
24 hours later, remove shanks, throw ice cubes into liquid to collect excess fat, spoon out ice cubes, also remove the mint leaves, thicken with a little cornflour to make a kick ass gravy.
Spoon a mountain of creamy mashed potato on your plate, lay a couple of shanks over your mountain and generously lavish with your gravy.
Go directly to gastronomic heaven, do not pass go, do not collect $200.
;-)
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