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Ever opened up a RESTAURANT and was it successful?
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08-27-2006, 07:50 PM
robfantasy
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Join Date: Jun 2002
Location: Medellin, Colombia
Posts: 6,445
i think speciality spots are good..
like CHIPOTLE burittos
or FIVE GUYS burgers
1 good anchor product, low overhead, addicted custys.. high margins
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