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Originally Posted by xxxdesign-net
Crap.. there's a nice restaurant near where I live, good food, good name, decent prices... good location... but at any given time, there will be between 0 and 8 or 10 people in it... average 6... Can welcome 100+ people.. The restaurant is at least 3 years old... I cannot imagine the guy making any profit... But restaurants around are often packed... The Subway as exemple is making a killing...
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I think some of those places like Subway and Quiznos and take and bake pizza places make a lot more money than normal restaurants do. They don't have to spend nearly as much for equiptment or help and everything is made fast. There is Chinese food place near my house that is always empty. I don't know how they stay in business. Maybe they make a lot off of take out.