Ever opened up a RESTAURANT and was it successful?
I often see new, sometimes good restaurants around here where at like 5:30pm, nobody is in it and you have 2 or 3 waiters/manager standing there looking outside... while the restaurant in front, is packed.. And that, day after day... That's the kind of nightmare scenario that could keep me from opening one someday...
What was your experience and did you had trouble attracting clients..?
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