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Rinaldo · 08-22-2006, 02:17 PM

I use all-Clad, it's a bit more than what you want to spend but it's the real thing that chefs use, and what all other chefs wish they could.

08-22-2006, 02:17 PM
Rinaldo Confirmed User Join Date: Sep 2003 Location: South Florida Posts: 5,086	I use all-Clad, it's a bit more than what you want to spend but it's the real thing that chefs use, and what all other chefs wish they could.