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Originally Posted by BusterPorn
Thanks for posting the link and here it is taken from their site.....
All-Clad STAINLESS cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware.
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You jumped into this without reading all the posts. ALL I USE IS ALL-CLAD. They don't have a thicker bottom, the whole pan is the SAME thickness. The post I was commenting on was advising to pickup one of the cheap brands that always have a thicker bottom and thin alumunum sides. Give me a break.