No need for any marinades.
Just use black pepper, garlic powder and salt. I use ground sea salt but any salt will do. The secret is to not apply the salt until AFTER you're done cooking the steak. Otherwise the salt will dehydrate the meat and make it tough and dry.
Put the crushed black pepper first and then apply a thick layer of garlic powder. Cook to the desired temperature and then add the salt to taste. That is the perfect steak and doesn't require one minute of marinating.
