Quote:
|
Originally Posted by ServerGenius
Malana Cream Hasj from Nepal. It's made by budhist monks and the grass
that's used for it is grown on 4000 meters altitude above sea level which
makes it extra potent. Plants need Carbon Dioxide and Nitrogen for
photosynthesis which both are present in thin air.....
It's black hasj everytime the monks process the hasj they clean their hands
with etherical flower oil which gives a very smooth taste to it......
Take my word for it. Malana Cream is da BOMB!!!!
|
It's funny.
As a former highschool / college pot head, I was always amused by people who came up with glorious names for strains of bud. "Maui wowie", "Alaskan thunder bud", blah blah blah.
Granted, the better horticulture of marijuana will produce a better product, but fuck. What's up with all these names for it? It's either kind or not, right? Do cokeheads have phrases for junk based on how much baby laxative it's cut with? I.E. I just snorted the "Ass Happy blend" or the "Super Runny Shits blend"?