well, besides dwreck (powder) hitting on me non stop
friday morning the champagne breakfast was supposed to be until 1pm, so we roll down about 12.35pm to get some eats and network. search all over for a plate to eat off of or a glass to pour a warm soda into but can't find either. finally find some big ass bowl plate and hop in line to get food. the servers or whoever told me i couldn't use that plate, and they take it,whatever. they then walk over to the chefs cooking food for people in line and tell them to drop anything in their hands and walk away, so they do. WTF
by now the time was 12:40, and no food unless i jumped in for the chefs but i'm pretty sure the servers' heads would of exploded. all this with 20 mins left til it was supposed to end. is simon's like the bar on my corner that sets the clock 15 mins fast (aka- bar time)
kinda sucked.. they should of atleast served the people in line that they were preparing food for.
