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Directions
5 Minute Pudding Directions: 1. Beat pudding mix into 2 cups cold fat free milk in bowl with wire whisk 2 minutes. 2. Pour at once into individual serving dishes. Pudding will be soft-set and ready to eat within 5 minutes. Makes 4 (1/2 cup) servings. Traditional Pudding Pie: Makes 8 servings. 1. Prepare as directed for pudding, reducing milk to 1 3/4 cups. (For fuller pie, use 2 pkg. (4-serving size each) and 2 3/4 cups milk. . Pour at once into 9-inch Honeymaid graham cracker pie crust. Refrigerate at least 1 hour )3 hours for fuller pie) or until set.
found it on amazon they sell it believe it or not
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