Originally Posted by After Shock Media

Again total bullshit. The amount of acid in coke will barely soften a piece of ground beef let alone disolve a steak with bone. Think about it for a second it only has a fraction of the acid of something weak like lemon juice.

Suppose you could but why. Again the acid content is way to low, and coke also stains.Again no where near enough acid content and the bubble do not last long enough nor would stay in place to do a valid job.