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OY · 07-04-2006, 08:52 PM

On the BBQ, but never over the heat.

My way:

Heat the BBQ with coals (dont use electric, but if you do - then never right on the heat)

1. Place coal only on one side of BBQ (1/2 side)
2. Place ribs on top of eachother (as many as you need or can fit) on the side with no coals. Close lid but keep ventilators open.
3. Turn around every 10 minutes or so for about 1,5-2,5 hours depending on how hot the BBQ is.
4. 15 minutes before they are done about 2 to 3 hours in, pencil BBQ sauce over all of them and BBQ for the remaining 15 minutes.
5. Done.

The most tender and juicy ribs you can ever imagine.

07-04-2006, 08:52 PM
OY Industry Pioneer Industry Role: Join Date: Oct 2002 Location: USA/EU/ASIA Posts: 5,401	On the BBQ, but never over the heat. My way: Heat the BBQ with coals (dont use electric, but if you do - then never right on the heat) 1. Place coal only on one side of BBQ (1/2 side) 2. Place ribs on top of eachother (as many as you need or can fit) on the side with no coals. Close lid but keep ventilators open. 3. Turn around every 10 minutes or so for about 1,5-2,5 hours depending on how hot the BBQ is. 4. 15 minutes before they are done about 2 to 3 hours in, pencil BBQ sauce over all of them and BBQ for the remaining 15 minutes. 5. Done. The most tender and juicy ribs you can ever imagine. __________________ Around since 1997, and the company that introduced "Cascading Billing" in MPA3® Affiliate Management and Tracking Software Outsourcing With A Norwegian Twist - NordBits - Inquire within! Last edited by OY; 07-04-2006 at 08:53 PM..