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BV · 07-04-2006, 07:57 PM

I cooked 2 racks of baby backs today!

I marinated them in some Italian dressing type of marinade then cooked them on the grill/ smoker using indirect heat and the lid for about 1 hour (meaty side up)

then i like to put the bbq sauce on (regular cheap Kraft) spiked with a tad of Louisiana & Tabasco, and cook for about another 10-15 mins to sort of cook the BBQ sauce on. Meat falls off the bone.

corn on the cob
au gratin potatoes
Caesar salad
garlic bread

chocolate eclairs or home made cake for desert

Happy 4th!

07-04-2006, 07:57 PM
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	I cooked 2 racks of baby backs today! I marinated them in some Italian dressing type of marinade then cooked them on the grill/ smoker using indirect heat and the lid for about 1 hour (meaty side up) then i like to put the bbq sauce on (regular cheap Kraft) spiked with a tad of Louisiana & Tabasco, and cook for about another 10-15 mins to sort of cook the BBQ sauce on. Meat falls off the bone. corn on the cob au gratin potatoes Caesar salad garlic bread chocolate eclairs or home made cake for desert Happy 4th!