Originally Posted by marketsmart

i will tell you the secret....

1) put ribs in deep pan so that ribs lay vertical.. fill pan with about 2-3 inches of water.. put barbq sauce on ribs and spread all around.. cover pan with alum foil.. bake at 400-450 for about 45 minutes...

2) finish up on hot grill....

3) mmmmmmmmm ribs......

meat will stay moist and fall off bone....