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Originally Posted by Greg B With all the Wendy's in the world the amount of leftover beef must be enormous. I saw that movie Soylent Green. I didn't get the ending because he said people made Soylent Green and not the factory?

The economics are brilliant. They get to sustain the level of service that they have promised, without "wasting" the "waste". They created one of their most popular menu items from what a less "efficient" establishment would have discarded.

And Soylent Green is not just people, it's DEAD people --