10-20-2002, 01:47 AM
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Meow Media Inc.
Industry Role:
Join Date: Jul 2001
Location: In the valley of the sun, cactus, tacos, tequila, and nod
Posts: 7,785
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Quote:
Originally posted by Apollo
I fried it up yesterday, about 6 pounds of pork chops....nicely seasoned with paprika, cayenne pepper, garlic powder, cumin, sage. Should make a fine addition....off to make the preparations now...sounds very tasty =) Don't know why I've never considered it before
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::taking the first ...er.. whatever I can get to Kitchener |
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