Quote:
Originally posted by PersianKitty
hehe...gotta have meat... PK loves meat ;)
Pork would work if you season it...maybe sauteed in taco seasoning for a quickfix.
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I fried it up yesterday, about 6 pounds of pork chops....nicely seasoned with paprika, cayenne pepper, garlic powder, cumin, sage. Should make a fine addition....off to make the preparations now...sounds very tasty =) Don't know why I've never considered it before