Quote:
Originally posted by Apollo
My usual cheese combination is white cheddar, swiss and gorgenzola (hell if I can spell it at 5am). That's a mighty nice recipe though, never tried it with any meat in it....think diced pork would work? I think it's the only meat I got left in the freezer
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hehe...gotta have meat... PK loves meat ;)
Pork would work if you season it...maybe sauteed in taco seasoning for a quickfix.