Quote:
Originally posted by Sunshine McGillicutty
Took 1/8oz of sticky green tonight and dropped it in a sautee' pan with a couple sticks of butter. Started it out on high heat to really release the THC, then dropped the temp and simmered for 5 minutes. Took 1/3 a cup of the liquified butter and used half to make an alfredo sauce and the other half to toss the pasta with.
I've always wanted to do that.
Took about 1/2 an hour after the last bite to begin to hit, but holy fuck am I stoned.
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Sounds like a recipe Straight out of a Berkeley coop recipebook. I lived at a vegetarian coop for a semester. Meat = no Weed = yes. Ahhh....the joys of college
