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Originally Posted by beemk
are those the ones you have to cut the eye out and then pick out the membranes? i remember having to do that like 8 years ago when i worked in a seafood department.
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naa...you eat the entire fucking thing, every single bit of it
you drop it in a frier....& then eat the bitch
the shell is nothing, they shed it...thats why its called a softshell
their also great for catching striped bass