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Originally Posted by 12clicks
And I was all over them last night.
softshell crab scampi over linguini with a great bottle of Peter Michael Les Pavots.
heaven! I wonder if you can get that in costa rica?  |
Other than the wine, that sounds delicious. I think pasta with seafood is pretty much my favorite thing in the whole world to eat. Especially crab and anything cooked "scampi".