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Originally Posted by interavid
I loves me them softshell crabs deepfried at Tony's Sushi in South Beach........fuck, my mouth is watering just thinking about them!!
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If tony's sushi doesn't import them from the bay.....then you're missing out. Plus i take it you've never had a softshell sandwhich. They put a whole medium softshell crab on some wonder bread....add hotsauce....dayum!!!! (redneck voice)
They get bay crabs in jersey though, i've had them.