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BJ · 10-16-2002, 03:43 PM

Im seriously thinking of opening a burrito joint in the gold coast of chicago. We are going to call it 40's (maybe) and only serve 40oz burritos and 40oz beers.

10-16-2002, 03:43 PM
BJ Confirmed User Join Date: Mar 2002 Location: asia Posts: 5,590	Im seriously thinking of opening a burrito joint in the gold coast of chicago. We are going to call it 40's (maybe) and only serve 40oz burritos and 40oz beers.