ok, the pic doesn't look that great but the dish is superb!!!!
here it comes:
fry 8 pieces of chicken (seasoned with salt, pepper, and paprika) in olive oil until golden brown then remove
add more oil, fry 2 garlic cloves (chopped) and 1 onion (chopped) until golden but not brown
add peppers (1 green, 1 yellow, 1 red - sliced), add 70g tomato paste, 400g tinned tomatoes, thyme, rosemary, and the chicken pieces, add a glass of white wine, and pitted black olives (1/2 cup)
cook for 10 minutes, reduce the heat and simmer for another 40 minutes
when ready, cook the couscous and serve it with the chicken casserole
enjoy !!!