Grapesoda |
04-16-2012 03:32 PM |
as I live and breath... this is the GOD's honest truth...
that fuckin' smoker I got is deff the shit!!! just did some turkey sausage, chicken sausage and 2 pork tender loins... I used the 3-2-1 method and whoa.... the 'loins' are just perfect... crispy as a three day bugger stuck on the wall on the outside, and juicy as a 3 dollar fuck on the inside... the sausage are plump and juicy like... well you can use your own sick mind for that one :winkwink:
NEXT gonna learn to make me some BBQ sause and I'm gonna fuck around with some brown sugar and mustard... ::thumbsup
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