Where Are They Now? - Page 13 - GoFuckYourself.com

rip raster · 09-09-2014, 03:33 PM

Ahhhhh shit! I didn't think people were still watching porn ;)

Rochard · 09-09-2014, 04:54 PM

I am still here.

Drake · 09-09-2014, 05:20 PM

I believe they're all still here, just as lurkers now! ;)

L-Pink · 09-09-2014, 05:32 PM

Quote:

Originally Posted by 12clicks

I'm here for the rabble's entertainment.

I'm here for cooking tips. Used your simple scallop recipe all the time

420 · 09-09-2014, 06:12 PM

nice bump

Tofu · 09-09-2014, 06:15 PM

Quote:

Originally Posted by 420

nice bump

.

12clicks · 09-10-2014, 06:46 AM

Quote:

Originally Posted by L-Pink

I'm here for cooking tips. Used your simple scallop recipe all the time

Here's another favorite, my steak au poivre.

take two to three filets, press peppercorns (whole and half cracked) onto both sides of the meat, coat the bottom of a cast iron skillet with oil (I prefer an infused oil like garlic, parmesan, and sundried tomato) cook the filets to medium rare and remove from pan. turn off the flame (if cooking with gas) and add 1/2 cup of cognac. Let it burn off a little and then add 3/4 cup of heavy cream and turn the flame back on. Use a wire whisk to stir the cream until it thickens. Pour into a gravy boat and serve.
Thank me later.

PR_Glen · 09-10-2014, 06:54 AM

Quote:

Originally Posted by 12clicks

Here's another favorite, my steak au poivre.

take two to three filets, press peppercorns (whole and half cracked) onto both sides of the meat, coat the bottom of a cast iron skillet with oil (I prefer an infused oil like garlic, parmesan, and sundried tomato) cook the filets to medium rare and remove from pan. turn off the flame (if cooking with gas) and add 1/2 cup of cognac. Let it burn off a little and then add 3/4 cup of heavy cream and turn the flame back on. Use a wire whisk to stir the cream until it thickens. Pour into a gravy boat and serve.
Thank me later.

That sounds pretty damn good..

oh and I also still use your tips on scallops myself.. hehe

12clicks · 09-10-2014, 06:58 AM

Quote:

Originally Posted by PR_Glen

That sounds pretty damn good..

oh and I also still use your tips on scallops myself.. hehe

who knew I was a porn Chef Tell?

Nikki_Licks · 09-12-2014, 12:14 PM

Quote:

Originally Posted by 12clicks

who knew I was a porn Chef Tell?

Ron, good to see you still hanging in there ;)

CDSmith · 09-12-2014, 02:29 PM

Quote:

Originally Posted by 12clicks

Here's another favorite, my steak au poivre.

take two to three filets, press peppercorns (whole and half cracked) onto both sides of the meat, coat the bottom of a cast iron skillet with oil (I prefer an infused oil like garlic, parmesan, and sundried tomato) cook the filets to medium rare and remove from pan. turn off the flame (if cooking with gas) and add 1/2 cup of cognac. Let it burn off a little and then add 3/4 cup of heavy cream and turn the flame back on. Use a wire whisk to stir the cream until it thickens. Pour into a gravy boat and serve.
Thank me later.

Wine paring needed.

and...AND.... if I serve the scallops alongside this steak, what wine with Surf & Turf au 12clicks?

Shame on you for not already posting wine parings, but I suppose it falls under pearls before swine category, thus I can forgive it (THIS time).

But I'M asking. :D

12clicks · 09-17-2014, 07:10 AM

Quote:

Originally Posted by CDSmith

Wine paring needed.

and...AND.... if I serve the scallops alongside this steak, what wine with Surf & Turf au 12clicks?

Shame on you for not already posting wine parings, but I suppose it falls under pearls before swine category, thus I can forgive it (THIS time).

But I'M asking. :D

sorry for the slow reply, CD. I was in Bermuda for a long weekend. very sketchy connectivity.

With the au poivre, I usually make myself a courvoisier stinger while I'm cooking since Thats whats what I'm cooking with. Its a great warm up to dinner. Then I generally lean towards an older thinner cab or hermitage. Favorite pairing is a 1996 Beringer Private Reserve.
If you're making both at once, I'd move more to a well balanced Shiraz as I think it works well at cutting through the butter and cheese of the scallops and still works well with the steak. Anything similar to a Two Hands Ares would be ideal. Your results may vary.

CDSmith · 09-17-2014, 07:45 AM

Quote:

Originally Posted by 12clicks

sorry for the slow reply, CD. I was in Bermuda for a long weekend. very sketchy connectivity.

No problem, I posted that question from my pleasure barge on the Gulf, nothing but time here. :D

Quote:

Originally Posted by 12clicks

With the au poivre, I usually make myself a courvoisier stinger while I'm cooking since Thats whats what I'm cooking with. Its a great warm up to dinner. Then I generally lean towards an older thinner cab or hermitage. Favorite pairing is a 1996 Beringer Private Reserve.
If you're making both at once, I'd move more to a well balanced Shiraz as I think it works well at cutting through the butter and cheese of the scallops and still works well with the steak. Anything similar to a Two Hands Ares would be ideal. Your results may vary.

Cabernet, I knew it as I posted but wanted to see what you'd have to say.

But Shiraz for the surf&turf? Why I wouldn't have guessed. But I'm intrigued. Checking online I see there are several at my local liquor mart from Australia, Chile, South Africa, and California.

Any particular label? Edit: strike that, I see here http://www.wine-searcher.com/find/tw...outh+australia is what you were referring to.

I must warn you I may throw a few char-broiled garlic buttered shrimp in with this meal. Once I start fooling with scallops I generally can't stop there, being the seafood freak that I am.

Stinger... that's the one with creme de menthe, no? I've never ordered one but vaguely know of it. I've always been more of a gin&tonic, vodka-tonic, rum&coke or spicey ceasar kind of guy but I'm up for a girly drink.

12clicks · 09-17-2014, 07:58 AM

Quote:

Originally Posted by CDSmith

No problem, I posted that question from my pleasure barge on the Gulf, nothing but time here. :D

Cabernet, I knew it as I posted but wanted to see what you'd have to say.

But Shiraz for the surf&turf? Why I wouldn't have guessed. But I'm intrigued. Checking online I see there are several at my local liquor mart from Australia, Chile, South Africa, and California.

Any particular label? Edit: strike that, I see here http://www.wine-searcher.com/find/tw...outh+australia is what you were referring to.

I must warn you I may throw a few char-broiled garlic buttered shrimp in with this meal. Once I start fooling with scallops I generally can't stop there, being the seafood freak that I am.

Stinger... that's the one with creme de menthe, no? I've never ordered one but vaguely know of it. I've always been more of a gin&tonic, vodka-tonic, rum&coke or spicey ceasar kind of guy but I'm up for a girly drink.

go ahead and laugh at the stinger.

7 parts cognac, 1 part white mint.
But yeah, whenever I have a lot of butter, I go for a big cab or shiraz. screw that "white wine with fish" nonsense.

CDSmith · 09-17-2014, 08:17 AM

Quote:

Originally Posted by 12clicks

go ahead and laugh at the stinger.

I just looked it up, I see it was a favorite of Carey Grant. (thus I'm still laughing)

Quote:

Originally Posted by 12clicks

But yeah, whenever I have a lot of butter, I go for a big cab or shiraz. screw that "white wine with fish" nonsense.

Surely a nice pinot grigio would be the exception. :D

No, to my way of thinking the presence of steak always trumps fish in the wine pairing. If it's just fish or just seafood though I admit I do tend to gravitate to the white for some reason. But if I have only red on hand I'm really not fussy.

Fact is when I'm in the mood for drinks I'm up for just about anything anyone cares to pour for me.

12clicks · 09-17-2014, 08:34 AM

Quote:

Originally Posted by CDSmith

I just looked it up, I see it was a favorite of Carey Grant. (thus I'm still laughing)

Yes yes, when I die, bartenders will never make another one.

Quote:

Originally Posted by CDSmith

Fact is when I'm in the mood for drinks I'm up for just about anything anyone cares to pour for me.

explaining the obvious.

CDSmith · 09-17-2014, 08:50 AM

Quote:

Originally Posted by 12clicks

Yes yes, when I die, bartenders will never make another one.

Assuming I outlive you I will make sure your name is on the wiki page. A nice read there, btw. I may one day try one, although they sound like they may be a bit sweet for my palette. I may have to cut it with some sparkling spring water.

Quote:

Originally Posted by 12clicks

explaining the obvious.

I think that came out wrong.

kristin · 09-17-2014, 03:37 PM

There has to be some new ones, anyone?

Double trouble · 09-17-2014, 03:54 PM

Quote:

Originally Posted by kristin

There has to be some new ones, anyone?

FreeHugeMovies · 09-17-2014, 09:00 PM

TheFly...

edgeprod · 09-17-2014, 10:23 PM

Quote:

Originally Posted by Quagmire

The GTS sales staff.

...

12clicks · 01-25-2015, 08:41 PM

Who else did we lose?

pornmasta · 01-25-2015, 10:00 PM

where is kristin now ?

oh, she runs a blog !
About

Rochard · 01-25-2015, 10:31 PM

Still here.

fappingJack · 01-26-2015, 01:27 AM

why would you want to know?

Mr Pheer · 01-26-2015, 07:29 AM

I come and go.

ManuteBol · 01-04-2016, 05:16 PM

Happy New Year!

12clicks · 04-17-2017, 01:07 PM

Jimmy-3-way.

Elli · 04-17-2017, 02:38 PM

Quote:

Originally Posted by 12clicks

Jimmy-3-way.

He still exists. Don't worry.

jimmy-3-way · 04-17-2017, 02:52 PM

Quote:

Originally Posted by 12clicks

Jimmy-3-way.

Where am I now?

At your mom's house, obviously.

12clicks · 04-18-2017, 10:46 AM

Quote:

Originally Posted by jimmy-3-way

Where am I now?

At your mom's house, obviously.

yeay!
where you been, boy? I miss our wine chats.
hit me on ICQ and I'll give you my Skype

12clicks · 05-02-2018, 11:12 AM

I hear the smart money got out in '01

JFK · 05-02-2018, 11:35 AM

Quote:

Originally Posted by 12clicks

I hear the smart money got out in '01

There's money in Porn ?

alias · 05-05-2018, 01:59 AM

Quote:

Originally Posted by JFK

There's money in Porn ?

There's people on gfy?

Bama · 05-05-2018, 05:13 PM

How bout BobX, J$tyle$, Helmy, Karl Bernard, OldSchoolJim, TheEmperor?

Sly · 05-05-2018, 05:33 PM

Where is Kristin now!

LOL. Funny thread. I'll tell her this got bumped again.

Yanks_Todd · 05-07-2018, 04:03 AM

Quote:

Originally Posted by jimmy-3-way

At your mom's house

Is that a prison?

Mr.Fiction · 07-11-2018, 11:08 AM

Quote:

Originally Posted by punker barbie

what happened to marc from hoes.com?

Domain doesn't even resolve anymore?

baddog · 07-11-2018, 11:51 AM

Quote:

Originally Posted by kristin

I was just thinking about this thread the other day, Derek.

I guess it hasn't been that long but we can add Cyberage Dave to this list.

and his brother

What about Mogul?

hornycash · 07-12-2018, 03:38 AM

interesting

12clicks · 06-12-2020, 07:35 AM

I wonder how many of these people shooting their mouths off 5 years ago are now flipping burgers.

baddog · 06-13-2020, 04:32 PM

Several dead people in this thread.

kristin · 06-16-2020, 02:34 PM

Almost a decade later..

fuzebox · 06-16-2020, 03:18 PM

Time flies?

CaptainHowdy · 06-16-2020, 06:04 PM

Quote:

Originally Posted by fuzebox

Time flies?

Mr.Fiction · 02-09-2024, 11:28 AM

Where are they now?

09-09-2014, 04:54 PM	#602
Rochard Jägermeister Test Pilot Industry Role: Join Date: Dec 2001 Location: NORCAL Posts: 70,206	I am still here. __________________ “The choice is no longer between right or left. The choice is between normal and crazy.” - Sarah Huckabee Sanders YNOT MAIL \| THE BEST ADULT MAILING SOLUTION

09-17-2014, 03:37 PM	#618
kristin GOO! Industry Role: Join Date: Sep 2002 Location: Back Home : ) Posts: 9,768	There has to be some new ones, anyone? __________________ Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has."

01-25-2015, 10:31 PM	#624
Rochard Jägermeister Test Pilot Industry Role: Join Date: Dec 2001 Location: NORCAL Posts: 70,206	Still here. __________________ “The choice is no longer between right or left. The choice is between normal and crazy.” - Sarah Huckabee Sanders YNOT MAIL \| THE BEST ADULT MAILING SOLUTION

05-05-2018, 05:33 PM	#636
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,222	Where is Kristin now! LOL. Funny thread. I'll tell her this got bumped again. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Fully Managed VPS, Daily Backups Included - Starting at $25. Contact for more info. Sell me your: Paysites and Hosting Company. Buy my: Aged Domains and Sites

06-16-2020, 02:34 PM	#643
kristin GOO! Industry Role: Join Date: Sep 2002 Location: Back Home : ) Posts: 9,768	Almost a decade later.. __________________ Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has."

09-09-2014, 03:33 PM	#601
rip raster Confirmed User Join Date: May 2001 Location: Everville Posts: 2,851	Ahhhhh shit! I didn't think people were still watching porn ;)

09-09-2014, 05:20 PM	#603
Drake Hello world! Industry Role: Join Date: Mar 2003 Posts: 12,508	I believe they're all still here, just as lurkers now! ;)

09-09-2014, 06:12 PM	#605
420 cuck Industry Role: Join Date: Mar 2003 Posts: 11,571	nice bump

09-17-2014, 09:00 PM	#620
FreeHugeMovies Too lazy to set a custom title Join Date: Dec 2001 Location: Charlotte, NC Posts: 14,136	TheFly...

01-25-2015, 08:41 PM	#622
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,736	Who else did we lose?

01-25-2015, 10:00 PM	#623
pornmasta Too lazy to set a custom title Join Date: Jun 2006 Posts: 17,551	where is kristin now ? oh, she runs a blog ! About

01-26-2015, 01:27 AM	#625
fappingJack So Fucking Banned Industry Role: Join Date: Dec 2014 Location: somewhere down the road Posts: 2,172	why would you want to know?

01-26-2015, 07:29 AM	#626
Mr Pheer Mark Osterholt Sucks Cock Industry Role: Join Date: Dec 2002 Location: In your AirBNB Posts: 18,146	I come and go.

01-04-2016, 05:16 PM	#627
ManuteBol Confirmed User Join Date: Aug 2004 Posts: 640	Happy New Year!

04-17-2017, 01:07 PM	#628
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,736	Jimmy-3-way.

05-02-2018, 11:12 AM	#632
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,736	I hear the smart money got out in '01

05-05-2018, 05:13 PM	#635
Bama Confirmed User Join Date: Nov 2001 Location: Redmond, WA Posts: 2,727	How bout BobX, J$tyle$, Helmy, Karl Bernard, OldSchoolJim, TheEmperor?

07-12-2018, 03:38 AM	#640
hornycash Confirmed User Join Date: Jun 2002 Location: far beyond reality Posts: 2,336	interesting

06-12-2020, 07:35 AM	#641
12clicks Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: God's right hand Posts: 19,736	I wonder how many of these people shooting their mouths off 5 years ago are now flipping burgers.

06-13-2020, 04:32 PM	#642
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,090	Several dead people in this thread.

06-16-2020, 03:18 PM	#644
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 21,674	Time flies?

02-09-2024, 11:28 AM	#646
Mr.Fiction Confirmed User Join Date: Feb 2002 Location: Free Speech Land Posts: 9,476	Where are they now? __________________ Don't be lazy, protect free speech: ACLU \| Free Speech Coalition \| EFF \| IMPA